Donna, our intrepid Senior Correspondent recently forwarded to us the image of a particularly useful souvenir that we missed on our recent trip to the City of Light. Although it might have been a little embarrassing to pick this up at the tourist shops surrounding the Eiffel Tower with our cute Co-Eds in tow.
The upside of this is that it would like nice on the mantel when not put to use. On the other hand, I'm not sure it would fit comfortably with Mistress's strap-on harness.
Here at our SW hideaway, we have settled in nicely: sex before and after yesterday's skiing helped loosen up and then work out the kinks from a day in the snow. Although Mistress had an interesting observation over dinner:
"Slave, I may have to get a little more animated with our sex this weekend.... I think I'm a little more out there when I'm doing it with K or J...."
Hmmm.... How does one respond? At 64 I'm quite happy with our kinder / gentler form of conjugual couplings. I'm not really the sort who can lift Mistress and fuck her at the same time the way Jay has been behaving lately. And I certainly get a lot more action than most married guys out there, regardless of age. An article in last weekend's NY Times said that married couples average only once-a-week couplings. And that apparently included newlyweds. Ouch!
I also do particularly well compared to some of you in cuckold relationships, who report on the blog-o-sphere that they rarely get the chance to have penetrative sex with their "hot wives".
Yes. I truly am a pampered house slave.
"No reason to go crazy Mistress.... isn't the point of having a side dish (or side-side dish, is that a condiment?) so that you can do it in ways that you don't do with your devoted spouse?"
Mistress mulled that over with our fried brussel sprouts.
very nice you are a lucky slave and devoted spouse
ReplyDeleteAmen Mick. Fortunately, I have a very lenient Mistress myself in Jillian. We both love penetrative sex way too much to cut me and my cuckish tendencies off from the wonders of her lush, full and fragrant folds.
ReplyDeleteI appreciate your perspective on the side and/or side-side dishes...it helps keep me grounded in understanding and appreciating Jillian's excitement and enjoyment of her couplings outside what is our wonderful marriage. Spice, as they say, is the variety of life and why not indulge in more than one (or two) flavors? And, by the way, the source of the Times' article did not apparently include either of us in their survey!
Hope you guys continue to enjoy fine powder, get some rest and, of course, continued fun!
Lyle & Jillian